Description
A comforting and satisfying one-pot meal featuring tender chicken, vibrant spinach, and fluffy tortellini in a flavorful broth.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 cup cooked, shredded chicken
- 2 cups fresh spinach
- 2 cups tortellini (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large pot, heat a little oil over medium heat and sauté the onion until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and water, adding the shredded chicken. Stir in the Italian seasoning, salt, and pepper to infuse flavor.
- Bring the mixture to a boil, and then add the tortellini, cooking according to package instructions.
- Once the tortellini is cooked and floating, stir in the fresh spinach and cook until wilted.
- Ladle soup into bowls and top with grated Parmesan cheese if desired. Serve warm.
Notes
Feel free to customize with additional vegetables or spices. For a vegan version, substitute chicken broth with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg