Description
A comforting and nutritious soup made with shredded chicken, fresh spinach, and cheese tortellini, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (9 ounces) cheese tortellini
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Toss in the diced onion and sauté until it softens, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and cheese tortellini, cooking according to the tortellini package instructions (about 3-5 minutes).
- Just before serving, stir in the fresh spinach until wilted.
- Season with Italian seasoning, salt, and pepper to taste, and serve warm.
Notes
Use rotisserie chicken for an easy shortcut. Adjust seasoning as needed and consider adding extra veggies for more nutrition.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg