Description
A quick and delicious Chicken Stir-Fry featuring tender chicken and vibrant vegetables in a savory sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Cooked rice for serving
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and fully cooked through (about 5-7 minutes).
- Add the minced garlic and ginger, stirring for about 30 seconds.
- Toss in the mixed vegetables and stir-fry for 5-7 minutes.
- Pour in the soy sauce and oyster sauce, stirring to coat.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
Customize with your favorite vegetables and sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg