Description
Delicious and vibrant chicken street tacos filled with juicy shredded chicken, topped with fresh vegetables and cheese.
Ingredients
Scale
- 2 cups Grilled chicken, shredded
- 8 small Corn tortillas
- 1/2 cup Diced onions
- 1/2 cup Chopped cilantro
- 1 cup Diced tomatoes
- 1/2 cup Crumbled queso fresco
- Lime wedges, as needed
- Salt and pepper, to taste
Instructions
- Grill the chicken until fully cooked, then shred it.
- Warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos by placing shredded chicken on each tortilla.
- Top with diced onions, chopped cilantro, and diced tomatoes.
- Add crumbled queso fresco on top.
- Squeeze fresh lime juice over the tacos.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Use fresh ingredients for the best flavor and consider marinating the chicken for added depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg