Description
A comforting classic featuring tender chicken, earthy mushrooms, and a creamy sauce, perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, melt the butter over medium heat. Add the onions and garlic; sauté until softened, about 3-4 minutes.
- Add the sliced chicken and cook until browned on all sides, approximately 5-7 minutes.
- Stir in the mushrooms and cook until tender, about 4-5 minutes.
- Sprinkle the flour over the mixture, stirring to combine.
- Slowly pour in the chicken broth, stirring continuously until the sauce thickens, about 3-5 minutes.
- Lower the heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Notes
Choose boneless, skinless chicken breasts for ease of cooking. Use Greek yogurt instead of sour cream for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg