Description
A comforting and easy-to-make chicken casserole featuring a creamy base and crunchy stuffing topping, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package stovetop stuffing mix
- 1/2 cup milk
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of chicken soup, sour cream, chicken broth, and milk in a large bowl, mixing until smooth.
- Stir in the shredded chicken, salt, and pepper, adjusting seasoning to taste.
- Pour the mixture into a greased 9×13-inch casserole dish.
- Sprinkle the stovetop stuffing mix evenly over the chicken mixture.
- Top with shredded cheese if using.
- Bake for 30-35 minutes, until hot and bubbly with a golden-brown top.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with additional spices or vegetables. Leftovers can be stored in the refrigerator for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg