Description
A comforting bowl of Easy Creamy Chicken Tortellini Soup with tender chicken, pillowy tortellini, and a creamy broth, perfect for any day of the week.
Ingredients
Scale
- 2 cups Cooked chicken, shredded
- 1 package Refrigerated tortellini
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Fresh spinach
- 1 Onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Sautรฉ aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sautรฉ for about 3-5 minutes until softened.
- Add broth: Stir in chicken broth and bring to a simmer.
- Incorporate chicken and tortellini: Add shredded chicken and tortellini; cook for 3-5 minutes until tortellini is tender.
- Mix in cream and spinach: Lower the heat, stir in heavy cream and spinach; allow spinach to wilt for about 2 minutes.
- Final seasoning: Season with salt and pepper; serve hot garnished with Parmesan cheese.
Notes
Pair with crusty bread or a light salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg