Description
A comforting and hearty soup featuring tender chicken, rich cream cheese, and crispy tortilla strips, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken (shredded, fresh or rotisserie)
- 1 cup cheddar cheese (shredded)
- 4 oz cream cheese
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (drained and rinsed, 15 oz)
- 1 cup corn (frozen or canned)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Cilantro for garnish
Instructions
- Sautรฉ the onion and garlic in olive oil until translucent.
- Combine the chicken, tomatoes, black beans, corn, chicken broth, cumin, chili powder, and seasonings.
- Simmer the soup on low heat for about 20 minutes.
- Add the cream cheese and cheddar cheese, stirring until melted.
- Serve hot, garnished with tortilla strips and cilantro.
Notes
For extra thickness, adjust chicken broth quantity as desired. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg