Description
This delightful recipe combines juicy chicken with crispy potatoes, enhanced by savory spices and a zesty lemon kick, ideal for cozy family meals or easy weeknight dinners.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp garlic powder
- Juice of ½ lemon
- 4 medium potatoes, cut into small cubes
- 2 cloves garlic, minced
- 1 tsp rosemary
- 1 small red onion, sliced
- A few sprigs of parsley for garnish
- A drizzle of butter for extra richness
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Toss potato cubes in olive oil, salt, pepper, minced garlic, and rosemary, then spread on a baking sheet.
- Marinate the Chicken: Coat chicken thighs with olive oil, paprika, thyme, salt, pepper, garlic powder, and lemon juice, and let it sit for 10 minutes.
- Baking Time: Arrange chicken and potatoes on the baking sheet and bake for 35-45 minutes, flipping potatoes halfway through.
- Rest Before Serving: Allow to rest for 5 minutes before garnishing with parsley and serving.
Notes
Don’t overcrowd the pan for the best crispy finish. Marinating overnight can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg