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Chicken Zucchini Bake


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  • Total Time: 35
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A cozy and satisfying dish featuring tender chicken, fresh zucchini, and cherry tomatoes topped with melted cheese, perfect for any meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Drizzle olive oil in a 9×13 inch baking dish and evenly spread it across the bottom.
  4. Transfer the chicken mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle grated Parmesan cheese on top.
  6. Bake for 25-30 minutes until the zucchini is tender and cheese is bubbly and golden brown.
  7. Let cool slightly before serving.

Notes

For a flavorful twist, use rotisserie chicken. Feel free to add other vegetables or substitute cheeses per your taste preferences.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Main Course
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg