Description
A delicious Chipotle Chicken Bowl harmonizing smoky chipotle sauce, tender chicken, hearty black beans, sweet corn, and fluffy rice.
Ingredients
Scale
- 1 lb Chicken breast
- 1 can Black beans
- 1 cup Corn
- 2 cups Rice
- 1/2 cup Chipotle sauce
- 1 Avocado, sliced
- 1 Lime, juiced
- Cheese (optional)
- Cilantro (for garnish)
Instructions
- Cook Rice: Start by cooking the rice according to the package instructions.
- Cook Chicken: In a skillet, cook the chicken breast over medium-high heat until nicely browned and cooked through.
- Add Ingredients: Once the chicken is cooked, add the black beans, corn, and chipotle sauce to the skillet.
- Simmer: Allow the mixture to simmer for a few minutes to meld the flavors.
- Assemble the Bowl: Place the rice at the bottom, followed by the chicken mixture on top.
- Garnish: Top with avocado, lime juice, cheese (if desired), and cilantro.
- Serve: Dish out warm and enjoy!
Notes
Consider marinating the chicken for extra flavor and serve with lime wedges or sour cream on the side for added richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg