Description
A delightful blend of grilled chicken, creamy Chipotle ranch dressing, and fresh veggies wrapped in a soft flour tortilla.
Ingredients
Scale
- 2 chicken breasts
- 1 cup Chipotle ranch dressing
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Season the chicken: Start by seasoning the chicken breasts with salt and pepper.
- Grill the chicken: Cook the chicken over medium heat until thoroughly cooked to an internal temperature of 165°F (75°C).
- Combine with dressing: In a mixing bowl, toss the grilled chicken slices with Chipotle ranch dressing.
- Prepare the tortillas: Lay out each flour tortilla on a flat surface.
- Layer the fillings: In the center of each tortilla, layer cooked rice, black beans, dressed chicken, cheese, lettuce, diced tomato, and avocado.
- Wrap the burrito: Fold the sides of the tortilla inward, then roll it up from the bottom.
- Grill for extra crispiness (optional): Grill the burritos on a pan for 2-3 minutes, seam side down.
- Serve warm: Enjoy your burritos with extra Chipotle ranch for dipping.
Notes
For added flavor, marinate chicken in Chipotle ranch dressing before grilling. Customize with different tortillas or fillings like pinto beans or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 100mg