Description
Delicious dessert bars combining cheesecake and chocolate chip cookie dough in a shareable format, perfect for any gathering.
Ingredients
Scale
- 40 oz refrigerated chocolate chip cookie dough
- 16 oz cream cheese, room temperature
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 tsp lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Take about 3/4 of the cookie dough and press it evenly into the bottom of the prepared pan.
- In a medium bowl, beat cream cheese, granulated sugar, vanilla extract, and optional lemon juice until smooth and creamy.
- Spread the cheesecake mixture over the cookie dough base and crumble the remaining 1/4 of cookie dough on top.
- Bake for 30-35 minutes, until edges are lightly golden and the filling is set.
- Cool completely at room temperature, then refrigerate for at least 4 hours before slicing.
- Slice into 12-16 bars and serve.
Notes
Best served chilled and can be customized with various toppings. The bars can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg