Description
Deliciously soft and chewy chocolate chip cookies adorned with festive sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 8 tablespoons salted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup red and green sprinkles
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, combine the melted butter, brown sugar, and granulated sugar and beat until smooth.
- Add the egg and vanilla extract, mixing until creamy.
- Gradually mix in the all-purpose flour, baking soda, and salt until just combined.
- Fold in dark chocolate chips, white chocolate chips, and sprinkles.
- Shape the dough into 9 large balls and place on a baking sheet lined with parchment paper.
- Bake for 11 minutes; the cookies may look slightly underdone.
- Let rest on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg