Description
A warm, gooey chocolate chip cookie cake that combines the classic flavor of chocolate chip cookies with the richness of a cake, perfect for any gathering or cozy evening at home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour and baking soda.
- Cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients using a spatula or wooden spoon.
- Fold in the chocolate chips until evenly distributed.
- Pour the dough into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, until the edges are golden brown and a toothpick comes out clean.
- Allow the cake to cool before cutting it into squares and serving.
Notes
For a gooey experience, serve warm with a scoop of vanilla ice cream. Store leftovers in an airtight container.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg