Description
A delightful dessert that blends creamy cheesecake with classic chocolate chip cookies for an indulgent experience.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In one bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the brown sugar, granulated sugar, and softened butter.
- Add the eggs and vanilla extract, stirring until well combined.
- Gradually blend in the flour mixture until you have a uniform dough.
- Fold in the chocolate chips.
- Press half of the cookie dough into a greased springform pan.
- In a separate bowl, beat the cream cheese with the remaining granulated sugar and vanilla until smooth.
- Spread the cream cheese mixture over the cookie layer.
- Crumble the remaining cookie dough on top.
- Bake for about 50-60 minutes, until set and golden.
- Let cool before refrigerating until chilled, then serve.
Notes
Pro Tips: Ensure ingredients are softened, measure flour correctly, let cheesecake chill for better flavor, and personalize toppings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg