Description
Delicious chocolate chip cookies made without brown sugar, offering a slightly crisp texture and gooey chocolatey goodness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the unsalted butter and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Use room temperature ingredients for best results. Avoid overmixing the dough for tender cookies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg