Description
A creamy cheesecake filling with fresh strawberries in a crunchy chocolate cookie crust, making it a delightful dessert for any occasion.
Ingredients
Scale
- 2 cups chocolate sandwich cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate sandwich cookie crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of a pie dish to create a delicious crust.
- Bake the crust for 10 minutes, then let it cool completely.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until it’s smooth.
- Gently fold in the whipped cream until combined and fluffy.
- Pour the creamy mixture over your cooled crust and spread it out evenly.
- Arrange the sliced strawberries on top of the pie.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Press the crust down firmly to avoid a crumbly pie when slicing. Soften cream cheese at room temperature for smoother filling.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg