Description
A delightful ice cream cake that combines chewy cookie dough, creamy ice cream, and colorful M&M’s for a sweet celebration.
Ingredients
- Chocolate chip cookie dough
- M&M’s
- Ice cream
- Chocolate syrup (optional)
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Press the chocolate chip cookie dough into a greased baking dish. Bake for 10-12 minutes or until golden brown.
- Allow the cookie layer to cool completely.
- Spread a layer of ice cream over the cookie base.
- Sprinkle M&M’s on top of the ice cream.
- Drizzle with chocolate syrup and add whipped cream (optional).
- Freeze for an additional 30 minutes before serving.
- Slice and enjoy your decadent treat!
Notes
Don’t rush the cooling process to avoid melting the ice cream. Use softened ice cream for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg