Description
A rich and indulgent poke cake combining chocolate and creamy peanut butter, perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate pudding mix
- 1 cup whipped topping or whipped cream
Instructions
- Preheat your oven as directed on the cake mix box.
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth and creamy.
- Pour the cake batter into a greased cake pan and bake according to the package instructions.
- Once baked, take the cake out of the oven and let it cool for about 15 minutes.
- Using a fork or skewer, poke holes all over the surface of the warm cake.
- In another bowl, mix together the creamy peanut butter, sweetened condensed milk, and heavy cream until smooth.
- Pour the peanut butter mixture over the cake, ensuring it seeps into the holes.
- Prepare the chocolate pudding according to package instructions and spread it over the peanut butter layer.
- Finish by adding whipped topping or whipped cream on top.
- Refrigerate for at least 2 hours before serving.
Notes
Use room temperature ingredients for a smoother batter. Don’t skip the chilling time to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg