Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chopped Chicken Bacon Ranch Sub with bacon, ranch, and cheese

Chopped Chicken Bacon Ranch Sub


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Description

A hearty sandwich made with chopped chicken, crispy bacon, creamy ranch, and fresh vegetables layered inside a soft sub roll.


Ingredients

Scale

2 boneless chicken breasts

6 strips bacon

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup chopped lettuce

1 sliced tomato

2 sub rolls

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste


Instructions

1. Season chicken with garlic powder, paprika, salt, and pepper, then cook until done and chop into small pieces.

2. Cook bacon until crispy, drain excess oil, and chop into small bits.

3. Mix chicken, bacon, and ranch dressing together in a bowl.

4. Lightly toast the sub rolls, spread ranch inside, and fill with the chicken bacon mixture.

5. Add lettuce, tomato slices, and shredded cheese on top.

6. Slice and serve warm.

Notes

Use turkey bacon and light ranch for a healthier option.

Add extra vegetables such as cucumbers or spinach for more freshness.

Whole wheat rolls can be used to increase fiber.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Grilled and Assembled
  • Cuisine: American

Nutrition

  • Serving Size: 1 sub
  • Calories: 780
  • Sugar: 5g
  • Sodium: 1420mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0.5g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 120mg