Description
A delightful treat combining the salty crunch of saltine crackers with sweet chocolate and caramel, perfect for holiday gatherings.
Ingredients
Scale
- 1 package Saltine crackers
- 1 cup Butter
- 1 cup Brown sugar
- 2 cups Chocolate chips
- Nuts (optional)
- Candy canes (optional)
- Sea salt (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place saltine crackers in a single layer on top.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
- Pour the mixture over the saltine crackers, covering them evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top. Let them sit for a couple of minutes until the chocolate is soft, then spread it evenly across the top.
- Sprinkle with any optional toppings like nuts, crushed candy canes, or sea salt.
- Let cool completely, then break into pieces and serve.
Notes
For best results, use fresh ingredients and monitor the baking closely to prevent burning.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg