Description
A rich and creamy Christmas fudge that captures the holiday spirit, perfect for gifting and festive gatherings.
Ingredients
Scale
- 14 ounce can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Line an 8×8 baking pan with parchment paper or aluminum foil, then lightly spray with non-stick cooking spray.
- In a microwave-safe bowl, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in the vanilla extract.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Sprinkle Christmas sprinkles over the top before refrigerating.
- Refrigerate for about 2 hours until firm, then cut into 1-inch pieces and serve.
Notes
Use high-quality chocolate for the best flavor. If adding different toppings or flavors, ensure to keep the base recipe consistent.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg