Description
A festive salmon dish enhanced with fresh herbs, zesty lemon, and spices, perfect for holiday gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh herbs for garnish (like parsley or dill)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, lemon juice, garlic powder, dill, salt, pepper, and paprika.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the herb and spice mixture evenly over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
Use wild-caught salmon for better flavor and texture. Allow the salmon to rest for a few minutes after baking to retain its juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 75mg