Description
Delight in the festive spirit with these Super Soft Christmas Sprinkle Pudding Cookies, featuring a moist interior and colorful sprinkles.
Ingredients
Scale
- 1 package Vanilla pudding mix
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Large eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Festive sprinkles (red and green)
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, incorporating each fully before adding the next.
- Stir in the vanilla pudding mix until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in the festive sprinkles until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies can be stored in an airtight container for up to 5 days. They freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg