Description
A delightful sweet, creamy dip inspired by Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes
- 1 block cream cheese, softened
- 1 container whipped topping
- 1 package instant vanilla pudding mix
- 1 cup milk
- 1 tsp vanilla extract
- Holiday sprinkles, crushed cookies, or mini marshmallows for garnish
Instructions
- Prepare the Cakes: Unwrap and cut the Christmas Tree Cakes into small pieces.
- Mix the Base: In a large mixing bowl, combine the vanilla pudding mix and milk, whisking until it thickens.
- Blend in Cream Cheese: Add the softened cream cheese to the pudding mixture and beat until smooth.
- Fold in the Whipped Topping: Gently fold in the whipped topping until combined.
- Add the Christmas Tree Cakes: Stir in the crumbled cakes.
- Flavor It Up: Mix in the vanilla extract.
- Chill: Transfer the dip to a bowl and refrigerate for at least 1 hour.
- Garnish and Serve: Top with sprinkles or cookies and serve with dipping options.
Notes
For creative garnishes, use colored sprinkles or crushed peppermint. This dip is best enjoyed cold.
- Prep Time: 15
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 270
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg