Description
Delightful bite-sized treats inspired by Little Debbie Christmas Tree Cakes, coated in white chocolate and decorated for the holidays.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them into a large mixing bowl.
- Mix the cakes with a handheld mixer until a crumbly dough forms.
- Add festive sprinkles and mix well.
- Roll a tablespoon of dough into a ball and place on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and let the excess drip off.
- Melt the red candy melts and drizzle over the truffles.
- Sprinkle with green sanding sugar and refrigerate until set.
Notes
Chill the truffles before dipping to help maintain shape. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg