Description
A delightful dish of tender chicken thighs paired with cilantro-lime rice and fresh avocado salsa, topped with chipotle sauce for a burst of flavor.
Ingredients
- Chicken thighs
- Fresh cilantro
- Lime
- Rice
- Avocado
- Tomato
- Onion
- Chipotle sauce
- Salt
- Pepper
Instructions
- Cook the rice according to package instructions, then stir in chopped cilantro and lime juice.
- Season chicken thighs with salt and pepper, cook in a heated pan until browned and cooked through.
- Prepare avocado salsa by combining diced avocado, chopped tomato, onion, cilantro, lime juice, salt, and pepper in a bowl.
- Assemble bowls with cilantro lime rice, sliced chicken, and avocado salsa, drizzling chipotle sauce on top.
Notes
For a leaner option, use chicken breasts but adjust cook time. Avoid pre-packaged ingredients for fresher flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg