Description
A vibrant dish featuring marinated steak, fresh cilantro, zesty lime, and fluffy rice, perfect for cozy dinners or gatherings.
Ingredients
Scale
- Steak (your choice of cut)
- 1 cup white or brown rice
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- Olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, black beans, corn
Instructions
- Cook the rice according to the package instructions until fluffy.
- Season the steak with salt, pepper, and a drizzle of olive oil.
- Cook the steak in a skillet over medium-high heat for 4-5 minutes on each side until desired doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- In a bowl, combine the cooked rice, sliced steak, chopped cilantro, and lime juice.
- Top with sliced avocado and any optional toppings.
- Serve warm.
Notes
For best results, use fresh ingredients and allow the steak to rest before slicing for juicier meat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg