Description
A delightful side dish that combines soft, fluffy sweet potatoes with rich cinnamon and butter, creating a comforting texture and flavor.
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, melt the butter and mix in cinnamon, nutmeg, brown sugar, and salt.
- Add the sweet potato wedges to the bowl and toss until they are evenly coated.
- Arrange the sweet potatoes on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until tender and crispy on the edges.
- Serve warm as a side dish.
Notes
Choose the right sweet potatoes for best results. Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg