Description
A comforting dessert combining cinnamon rolls and apple pie filling in a layered, gooey lasagna.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Separate the cinnamon rolls and set the icing aside. Flatten each roll slightly and place half at the bottom of the baking dish.
- Bake the bottom layer of cinnamon rolls for about 10 minutes, until slightly puffed.
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth, then fold in the whipped topping.
- In another bowl, mix the apple pie filling with cinnamon and nutmeg.
- Spread half of the apple mixture over the baked cinnamon roll layer, followed by a layer of the cream cheese mixture. Repeat the process with the remaining layers.
- Cover the dish with foil and bake for 25–30 minutes until bubbly and golden.
Notes
Serve warm or at room temperature. Can be made ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg