Description
A delightful fusion of cinnamon rolls and bread pudding, offering a warm and gooey texture perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- Leftover cinnamon rolls
- 4 eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- For the cream cheese glaze:
- 4 oz cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the cinnamon rolls into chunks and place them in the baking dish.
- In a bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla, and cinnamon; pour over cinnamon roll chunks.
- Let it sit for 20 minutes to soak.
- Bake for 30-35 minutes, or until golden brown and set.
- For the glaze, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm bread pudding before serving.
Notes
Using day-old cinnamon rolls enhances flavor absorption. Adjust sugar based on the sweetness of your rolls. Optional add-ins include nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg