Description
Cinnamon Roll French Toast Roll-Ups combine the fluffy goodness of cinnamon rolls with the texture of French toast, creating a delicious breakfast treat.
Ingredients
Scale
- 8 slices of soft white bread, crusts removed
- 3 tbsp softened cream cheese
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1 ½ tsp ground cinnamon
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- 1 tbsp powdered sugar
- Butter or oil for frying
Instructions
- Flatten the bread using a rolling pin to prevent breaking when rolling.
- Mix cream cheese, melted butter, brown sugar, and ground cinnamon until smooth for the filling.
- Spread about one teaspoon of the cinnamon mixture over each flattened bread slice and roll tightly.
- Whisk together eggs, milk, and vanilla extract for the French toast coating.
- Heat butter or oil in a non-stick pan and cook the roll-ups seam side down for 2–3 minutes on each side until golden brown.
- Roll warm roll-ups in granulated sugar and drizzle with icing or powdered sugar before serving.
Notes
For optimal results, serve immediately while warm. Use soft bread for better texture and avoid overfilling the rolls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg