Description
A delightful dessert that combines the classic flavors of cinnamon rolls with a moist and fluffy cake, topped with creamy frosting for a blissful explosion of flavor.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup cinnamon rolls (prepared and cubed)
- 1 cup cream cheese frosting
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar (optional for topping)
Instructions
- Preheat your oven according to the cake mix package instructions.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix well until smooth.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake the cake according to the package instructions until a toothpick comes out clean.
- Once baked, remove the cake from the oven and allow it to cool slightly.
- While the cake is still warm, poke holes all over the top using a fork.
- Drizzle the cream cheese frosting over the cake, making sure to get into the holes.
- Sprinkle the cubed cinnamon rolls on top and dust with ground cinnamon and powdered sugar if using.
- Allow the cake to cool completely before serving. Enjoy your delicious dessert!
Notes
Using room temperature ingredients can help create a smoother batter. Avoid overmixing to prevent a dense cake, and customizing your frosting can add unique twists.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg