Description
A comforting dish that combines the creamy flavors of chicken pot pie with hearty pasta, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (e.g., Penne or Rotini)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream or half-and-half
- 2 cups chicken broth
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat. Add onion and garlic, and sauté until softened.
- Stir in the cooked chicken and mixed vegetables.
- Pour in the chicken broth and cream, then add thyme, salt, and pepper. Bring to a simmer.
- Stir in the cooked pasta and cheese until cheese is melted and well combined.
- Serve warm and enjoy your comforting meal!
Notes
For an easy shortcut, consider using rotisserie chicken. You can also customize the dish with different vegetables or cheese options.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg