Description
A comforting fusion of savory chicken pot pie and creamy pasta, perfect for family dinners or cozy movie nights.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Start by boiling the pasta according to the package instructions. Once al dente, drain the water and set the pasta aside.
- Combine the Ingredients: In a large skillet, combine your shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and milk. Heat everything together over medium heat until it’s warmed through.
- Season the Mixture: Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir everything to ensure the seasoning is evenly distributed throughout the mix.
- Mix in the Pasta: Add the drained pasta to the skillet and stir to combine it with the creamy sauce and toppings.
- Melt the Cheese: Stir in the shredded cheddar cheese until it melts smoothly into the mixture, creating a luscious sauce.
- Serve: Enjoy your pasta warm, garnished with fresh parsley for a pop of color and flavor if desired.
Notes
Use leftover chicken for a quicker prep, and feel free to swap in different vegetables or cheeses based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg