Description
A beloved stir-fried noodle dish featuring tender-crisp veggies and savory soy sauce.
Ingredients
- Chow mein noodles
- Mixed vegetables (like bell peppers, carrots, and snow peas)
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Oil (for stir-frying)
Instructions
- Cook the chow mein noodles according to package instructions, then drain and set aside.
- Heat oil in a large pan or wok over medium-high heat.
- Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
- Add the cooked noodles and soy sauce, tossing everything together to combine.
- Stir-fry for an additional 1-2 minutes, making sure the noodles are evenly coated in the sauce.
- Serve hot and enjoy!
Notes
For best results, use fresh vegetables and stir-fry without overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg