Description
A delightful raspberry jam perfect for the holiday season, featuring a balance of tartness and warmth from spices.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup water
Instructions
- In a medium saucepan, combine the raspberries, sugar, lemon juice, and spices.
- Add water and stir over medium heat until the mixture starts to simmer.
- Cook for about 10-15 minutes, stirring frequently, until the raspberries break down and the jam thickens.
- Remove from heat and let cool slightly.
- Pour the jam into sterilized jars, seal, and let cool completely before storing in the refrigerator.
Notes
Use fresh raspberries for the best flavor. Adjust sweetness according to personal taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg