Description
These creamy, tangy deviled eggs are a nostalgic appetizer perfect for any gathering—simple to prepare yet impressive in flavor.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks and add mayonnaise, mustard, salt, and pepper; mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish and serve.
Notes
Fresh eggs are easier to work with if they are a week old. Adjust seasoning to taste and chill before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg