Description
A comforting soup that combines savory chicken and broth with the aromatic kick of ginger and garlic, complemented by egg noodles.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the minced ginger, garlic, carrot, and celery to the pot, cooking for about 5 minutes until tender.
- Stir in the cooked chicken and soy sauce, allowing it to heat through.
- Add the egg noodles and cook according to package instructions until al dente.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with green onions.
Notes
For extra depth, consider making homemade chicken broth. Feel free to substitute chicken with chickpeas or tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 2g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg