Description
A comforting homemade soup featuring tender chicken, earthy noodles, and vibrant vegetables in a rich, flavorful broth with aromatic ginger and garlic.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, carrots, and celery, and let simmer for about 10 minutes.
- Stir in the egg noodles and cook until tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider using homemade chicken broth and fresh ingredients. Customize the noodles based on dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg