Description
A comforting and aromatic soup featuring tender chicken, chewy noodles, and the invigorating flavors of ginger and garlic.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups noodles (your choice)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, and ginger, sautรฉing until fragrant, about 2-3 minutes.
- Add the carrots and celery, cooking until tender, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the noodles and cook according to package instructions.
- Stir in the shredded chicken and simmer until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Use homemade broth for more flavor and avoid overcooking the noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 35mg