Description
A hearty and comforting classic Irish stew made with tender beef, potatoes, and carrots, perfect for cozy evenings.
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 4 large potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, chopped
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, brown the beef chunks over medium heat.
- Add the onions and sauté until they are translucent.
- Stir in the tomato paste, thyme, and rosemary, cooking for a minute until fragrant.
- Add the potatoes, carrots, and beef broth to the pot.
- Bring to a boil, then reduce heat to low and let simmer for 1.5 to 2 hours, or until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot with slices of crusty bread.
Notes
Let it rest for a bit before serving for deeper flavors. Adjust seasoning before serving to elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg