Description
Delicious coconut chicken meatballs bursting with flavor from creamy coconut milk and aromatic curry powder, perfect for any occasion.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- Juice of 1 lime
- Lime wedges for serving
Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and cilantro. Mix until well incorporated.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat. Add meatballs and sear until golden brown on all sides, about 5-7 minutes.
- Pour in coconut milk and add curry powder. Stir to combine.
- Simmer for 15-20 minutes, until meatballs are cooked through and sauce thickens slightly.
- Squeeze lime juice over the meatballs before serving. Serve with lime wedges.
Notes
Ensure meatballs are cooked through, and adjust the curry powder for desired spiciness. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg