Description
Delicious no-bake Coconut Cookie Balls filled with chocolate chips, perfect for a sweet treat!
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
- Take small portions of the mixture and flatten them in your palm.
- Place a chocolate chip in the center of the flattened mixture.
- Roll the mixture into a ball to encase the chocolate chip.
- Repeat until all the mixture is used.
- Refrigerate the coconut cookie balls for at least 30 minutes before serving.
Notes
Make sure the coconut oil is melted but not too hot to touch. Use unsweetened shredded coconut for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg