Description
Easy and delightful Coconut Cream Bars featuring a creamy filling and a crunchy crust, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsweetened shredded coconut
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, shredded coconut, granulated sugar, and melted butter. Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In another bowl, whisk together sweetened condensed milk, heavy cream, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Pour the filling over the crust in the baking pan.
- Bake for about 25-30 minutes or until set and slightly golden.
- Allow to cool completely before cutting into bars. Serve chilled and enjoy the tropical flavors!
Notes
Press the crust firmly for a strong base and serve chilled for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg