Description
A flavorful and creamy coconut curry soup filled with tender dumplings and mixed vegetables, perfect for cozy dinners.
Ingredients
Scale
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons curry paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- Salt and pepper to taste
- 1 cup dumplings (store-bought or homemade)
- Fresh cilantro for garnish
Instructions
- In a large pot, heat a bit of oil over medium heat. Add the diced onion, garlic, and ginger; sauté until softened.
- Stir in the curry paste and cook for another minute to release the aromas.
- Pour in the coconut milk and vegetable broth, stirring to combine.
- Add the mixed vegetables and bring to a simmer.
- Season with salt and pepper.
- Add the dumplings and cook according to package instructions or until they are fully cooked.
- Serve hot, garnished with fresh cilantro.
Notes
Ensure the oil is hot before adding aromatics to enhance flavor. Use fresh ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg