Description
A creamy and spicy coconut curry soup enhanced with chewy dumplings, perfect for a comforting meal any time.
Ingredients
Scale
- 1 can coconut milk
- 2 tablespoons curry paste
- 4 cups vegetable broth
- 1 cup dumplings (store-bought or homemade)
- Fresh herbs (such as cilantro and basil)
- Chili oil to taste
- Salt to taste
- Optional vegetables (such as bell peppers, carrots, or spinach)
Instructions
- In a large pot, heat the vegetable broth over medium heat and bring it to a gentle simmer.
- Stir in the coconut milk and curry paste until well combined.
- If using optional vegetables, add them and cook until tender, about 5-7 minutes.
- Add the dumplings and cook until they float to the top.
- Season with salt and finish with fresh herbs and a drizzle of chili oil.
- Serve hot and enjoy!
Notes
For a spicier version, add more chili oil. Use fresh herbs for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg