Description
A rich and creamy delight featuring sweet corn in a buttery, cheesy sauce, perfect for any meal.
Ingredients
Scale
- 2 cups sweet corn kernels
- 1/2 cup cowboy butter
- 4 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
Instructions
- In a large skillet, melt the cowboy butter over medium heat.
- Add the sweet corn kernels and cook until tender, stirring occasionally.
- Stir in the cream cheese and heavy cream until well combined.
- Add the cheddar cheese and stir until melted and smooth.
- Season with salt and pepper to taste. Serve warm.
Notes
For a thicker consistency, reduce heavy cream or use a cornstarch slurry. Adjust seasonings to your preference.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg