Description
These Cookie Butter Cheesecake Cups feature a creamy cheesecake filling layered over a crunchy cookie crust, offering a delightful balance of flavors and textures.
Ingredients
Scale
- 1 cup cookie butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed cookies (for crust)
- 3 tablespoons melted butter (for crust)
- Extra crushed cookies for topping
Instructions
- Prepare the Crust: In a bowl, mix the crushed cookies with the melted butter until the mixture resembles wet sand. Pack this mixture firmly into the bottom of your serving cups to form an even crust.
- Make the Cheesecake Filling: In another bowl, beat together the softened cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in Whipped Cream: Gently fold in the whipped cream until it’s evenly incorporated.
- Assemble the Cups: Divide the cheesecake filling evenly over the crusts in the cups.
- Chill: Place the cups in the refrigerator for at least two hours to set.
- Add Toppings: Just before serving, sprinkle extra crushed cookies on top for added crunch.
Notes
Use room temperature cream cheese for a smooth filling, and customize your cookie crust to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg